The new Romanian cuisine – a reinvention of ingredients

The new Romanian cuisine – a reinvention of ingredients

by Carmen Dimitruc, Raiffeisen Bank in Romania | I’m writing this article immediately after Christmas and New Year’s Eve, and you might say we are all a little full. But then again, we will probably be hungry in a couple of hours, so we might as well choose some fine...
Via Transilvanica – The Road that Unites Communities

Via Transilvanica – The Road that Unites Communities

by Carmen Dimitruc, Raiffeisen Bank in Romania | An initiative started by Tășuleasa Social Association and supported by Raiffeisen Bank Romania, Via Transilvanica is, some would say, nothing more than a 1,400 kilometres pathway that crosses Romania from North to...
5 summer recipes from CEE that you should try!

5 summer recipes from CEE that you should try!

by Sarah Geyer, RBI | Summer is in full swing and for many, wanderlust is strong. Unfortunately, due to the pandemic it is still not possible to travel to the farthest lands. However, that doesn’t necessarily mean that you can’t enjoy either of the two. We compiled...
Lived sustainability in CEE

Lived sustainability in CEE

By Benedikta Schlange, RBI| Do you want to experience CEE’s sustainable lifestyle? We have researched a few examples for you here. Feel free to add additional ideas in the comments! Fashion from Romania: (c) https://gnanastudio.com/ (c) https://gnanastudio.com/ Gnana...