
Viennese Escargots: Slow food at its best
By Andreas Ecker, RBI| Snail farmer and manufacturer Gugumuck aims at a future-oriented urban agriculture Ten years ago Andreas Gugumuck started breeding escargots on the vegetable field of his family’s farm. Today, his Viennese Escargots, the “Wiener Schnecken”, are a well-established culinary brand served in Austria’s top restaurants and his “Future Farm” in the South […]